Pineapple Souffle

Recipe by
Total Time:
2.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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  • 500 g - cream either fresh or canned.
  • 2 tbsp - gelatine.
  • 4 tabs - sugar.
  • 1 small tin pineapple slices chopped into small chunks.
  • 1/2 tsp - vanilla essence.

How to Make Pineapple Souffle

  • Dissolve the gelatine in 1 cup of water for 10 minutes then melt it over a low flame. Keep aside.
  • Separate the pineapple slices from the syrup.
  • Add the sugar to 1 cup of the pineapple syrup and heat on low flame till the sugar melts completely.
  • Mix in the gelatine mixture and stir well.
  • Remove from heat and set aside to cool.
  • When half set, beat well with an egg beater or fork.
  • Add the cream, pineapple chunks and vanilla essence. Mix well.
  • Allow to set for 2 hours in the refrigerator.