Pineapple Squash

Recipe by
Total Time:
15-30 minutes
Serves:500 ml
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 cup - pure fresh pineapple juice.
  • 2 cups - sugar.
  • 1 cup - water.
  • 1 tsp - citric acid.
  • 1/8 tsp - KMS.

How to Make Pineapple Squash

  • Bring sugar and water to boil in a deep vessel. Simmer to make a sticky syrup, which is not one thread.
  • Add dissolved citric acid, take off fire.
  • Cool and add juice, dissolved KMS.
  • Stir till well blended.
  • Pour into sterilised bottles, seal.
  • Refrigerate opened bottle.
  • When required, pour 2 tbsp squash into 200 ml glass.
  • Add ice cubes and top with water.
  • Stir and serve chilled.