Pineapple Stuffed Triangles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • For crust:
  • 3 cups - plain flour.
  • 1 tsp - baking soda.
  • 3/4 cup - cold butter.
  • 1/2 tsp - salt.
  • 4 tbsp - cold water| For filling:
  • 1 can - pineapple.
  • 2 tbsp - sugar.
  • 1/4 tsp - salt.
  • 1 tbsp corn flour.
  • 1 pinch cinnamon powder.
  • Others:
  • Fat (ghee or dalda) for deep frying.

How to Make Pineapple Stuffed Triangles

  • For crust:
  • Sieve together flour, salt and baking soda.
  • Cut butter in flour with knife.
  • Rub in with fork or with fingers till mixture is crumbly.
  • Add enough water to make a stiff dough.
  • Wrap in plastic, keep in refrigerator till required.
  • For filling:
  • Drain pineapple, crush coarsely and save liquid.
  • Measure out half cup liquid, if required add water.
  • Add corn flour, sugar and stir to dissolve.
  • Cook while stirring continuously, till transparent.
  • Add pineapple, cinnamon, cook further till thick.
  • Chill to set well, before using.
  • To proceed:
  • Roll pastry with help of dry flour to dust, to 1/8" thickness.
  • Cut into 4" squares.
  • Place a spoonful of filling carefully at one corner, leaving margin to seal.
  • Wet edge all around with a drop of water.
  • Fold free corner over filling, to form a triangle. Press edges together with a fork or by hand.
  • Make sure no filling oozes out.
  • Heat fat in frying pan, till hot.
  • Let in 2-3 triangles, frying till light golden, over medium-low flame.
  • Flip sides carefully, fry other side.
  • Drain, place of kitchen paper, to absorb excess fat.
  • Cut into 2 halves, serve hot as is, or with vanilla ice-cream alongside.
  • Variation:
  • Fillings of apple, grapes, peaches, plums, etc. may also be used similarly.