Pineapple Sweet Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Pineapple - 1/2
  • Tamarind - 50 g
  • Turmeric powder - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Pepper powder - 1/2 tsp
  • Ground jaggery - 1/2 kg
  • Urad dal - 1/2 kg
  • Pepper - 1 tbsp
  • Thick coconut milk - 1/2 cup
  • Coconut oil - 2 tbsp
  • Mustard seeds - 1/2 tsp
  • Dry chillies - 2
  • Curry leaves - 2 to 3 sprigs
  • Salt to taste

How to Make Pineapple Sweet Curry

  • Peel the pineapple and slice into thin pieces.
  • Fry urad dal in a little oil till it turns red in colour.
  • Grind dal with pepper. Keep it aside.
  • Squeeze tamarind in water.
  • Add pineapple, turmeric powder and salt to the tamarind water and boil.
  • When pineapple is half -cooked, add chilli, pepper and jaggery powder.
  • Mix well and boil until the mixture thickens.
  • Add dal -pepper paste and boil again.
  • Pour the coconut milk and stir well.
  • When the mixture becomes curd -like remove from fire.
  • Toast mustard seeds, dry chillies and curry leaves in coconut oil and pour it over the pineapple curry.

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