Ingredients

• 1 kg - pineapple
• 5 bottles - water
• 2 kg - sugar
• 2 tbsp - yeast

How to Make Pineapple Sweet Wine

• Wash the pineapples and cut into small pieces. Don't remove its skin.
• Boil it for about 5 mins with water and 1 kg sugar.
• When cool, add yeast and store in an airtight mud vessel for 20 days.
• Stir the content daily with a wooden ladle.
• After 21 days, filter the wine through a fine cloth.
• Do not squeeze the content.
• Add the remaining sugar and store it for 21 days more without stirring.