Pineapple Upside-Down Cake

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 3 tbsp - honey.
  • 24 g - plain flour.
  • 6 to 8 tbsp - pineapple juice.
  • 200 g - powdered sugar.
  • 10 glazed - cherries.
  • 6 - pineapple slices.
  • 4 - eggs.
  • 200 g - butter.
  • 1 tsp - baking powder.
  • 1 tsp - pineapple essence.

How to Make Pineapple Upside-Down Cake

  • Use a little flour and butter to grease and dust the baking tin.
  • Spread honey at the base of the tin.
  • Cut the pineapple slices into halves and arrange then with cherries on spread honey.
  • Cream the sugar and butter till light and fluffy.
  • Add egg yolks one at a time and beat well.
  • Beat the egg whites till stiff.
  • Fold in the sifted flour with the baking powder alternating with egg whites to the cream mixture.
  • Add pineapple essence and mix well.
  • Pour the mixture into prepared cake tin.
  • Bake at 170 degrees C for 30-40 mins.
  • Insert a knife into centre.
  • If it comes out clean, the cake is done.
  • Allow it to cool and then turn upside down.