Pineapple Wine

Recipe by
Total Time:
1 month
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Ferment Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • 1 kg-pineapple
  • 5 bottles-water
  • 2 kg-sugar
  • 2 tbsp- yeast

How to Make Pineapple Wine

  • Wash the pineapples and cut into small pieces. Don't remove its skin.
  • Boil it for about 5 minutes with water and 1 kg sugar.
  • When cool, add yeast and store in an air tight mud vessel for 20 days.
  • Stir the content daily with a wooden ladle.
  • After 21 days, filter the wine through a fine cloth.
  • Do not squeeze the contents.
  • Add the remaining sugar and store it for another 21 days without stirring.