Pineapple with jelly Souffle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • 2 packets pineapple jelly
  • 1 cup tinned pineapple pieces
  • 400 gms fresh cream
  • 8 tsps sugar
  • 1/2 tsp pineapple essence

How to Make Pineapple with jelly Souffle

  • Make the jelly as per the instructions on the packet
  • Add sugar while dissolving the jelly crystals
  • When the jelly is set, crumble the jelly with a fork and keep it back into the fridge
  • In the meanwhile, gently beat the fresh cream on ice
  • Beat the cream till soft peaks are formed
  • Add the beaten cream, pineapple essence and pineapple pieces to the jelly
  • Pour the mixture into a fancy glass bowl and keep to set in the fridge for 4 to 5 hours or till set
  • Serve chilled

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