Pink Bubble-Gum Ice Cream

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

Rate This Recipe

Ingredients

  • 300 g - fresh strawberries
  • 100 g - castor sugar
  • 1 tsp - lemon juice
  • 150 ml - cream
  • 50 ml - full cream milk

How to Make Pink Bubble-Gum Ice Cream

  • Wash the strawberries.
  • Mash them together with the sugar and lemon juice.
  • Stir the mashed strawberry mixture into the cream and milk.
  • Switch on the ice cream maker and pour the mixture into the bowl through the opening in the lid.
  • The ice cream will be ready in 20-25 minutes.

EXPLORE CATEGORIES