Ingredients

• Wheat flour - 250 g
• Ghee - 250 g
• Sugar - 250 g (ground)
• Milk - 3 -4 tbsp
• Cardamom powder - 1 tsp

How to Make Pinnie

• Melt ghee in a heavy pan.
• Add flour and cook on medium/low flame.
• Stir continuously till flour is medium brown.
• When aroma exudes, and flour is properly browned, take off fire.
• Spread in a large plate.
• Cool till a shade above room temperature.
• Sprinkle cardamom powder and sugar. Mix well.
• Sprinkle milk. Mix again and form tight fist shaped pinnies.
• This is done by taking some mixture and pressing in the fist.