Pinwheel sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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  • Bread slices - 4
  • 2 - tbsp - green chutney
  • 1 - cucumber
  • 1 - carrot
  • 2 tbsp - capsicum
  • Salt to taste.

How to Make Pinwheel sandwich

  • Mix well grated carrots, cucumber and onions. Add little salt to taste.
  • Trim the edges of the bread and just roll it with the rolling pin gently to flatten it. Apply green chutney.
  • Keep the filling on one edge of the bread.
  • Roll this tightly.
  • Roll it in an aluminium foil. Repeat the same process for the rest of the bread.
  • Keep it in the refrigerator for 15 minutes.
  • After that take it out and cut them into three pieces using a sharp knife.
  • Serve.
  • Recipe and image courtesy: Jeyashris Kitchen