Pista Dal Kachori

Recipe by
Total Time:
8.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 4 cups - plain flour.
  • 1/2 cup - mung beans.
  • 1/2 cup - pistachios.
  • 4 - green chillies.
  • 1 inch long - ginger piece.
  • 1/2 tsp - asafoetida.
  • 1 tsp - aniseed.
  • 1/2 cup - coriander leaves.
  • oil for frying.
  • Salt to taste.

How to Make Pista Dal Kachori

  • Soak the dal overnight and drain.
  • Place the dal in a food processor. Add the pistachio, chilli, ginger, asafoetida, coriander, aniseed and salt.
  • Blend, adding water if needed.
  • Then fry the dal mixture till brown.
  • Make a stiff dough of the plain flour, adding a pinch of salt and 4 tbsps oil.
  • Divide the dough into small balls.
  • Flatten each ball and place about 1 tsp of dal pista paste in it. Roll into small rounds.
  • Heat oil in a pan. Fry the kachoris till golden brown.