Pitha arisa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 1 cup - semolina
  • 1/2 kg - jaggery
  • 4 pieces - cinnamon (powdered)
  • 200 gms - vegetable oil or ghee
  • 1/2 tsp - salt
  • Sugar - As per taste
  • Salt - As per taste

How to Make Pitha arisa

  • Boil 2 litres of water in a wide mouth pan.
  • Add sugar, salt, cinnamon powder and 1 tbsp ghee.
  • Pour semolina slowly and stir continuously, cover the pan and reduce the flame.
  • Cook till it absorbs the water completely. Let it cool.
  • Knead it properly to make a smooth dough.
  • Heat a pan, add coconut and sugar.
  • Fry till the coconut turns golden brown.
  • Make small balls from the semolina dough. Roll it and stuff it with the fried coconut.
  • Deep fry till golden brown.

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