Ingredients

• 2 - English muffins, split.
• 50 ml (1/4 cup) - tomato sauce.
• 15 ml (1tbsp) - butter.
• 125 ml (1/2 cup) - sliced mushrooms.
• 75 ml (1/3 cup) - chopped sweet green pepper.
• 4 - eggs.
• 25 ml (2tbsp) - milk.
• pinch each salt and pepper.
• 50 ml (1/4 cup) - shredded mozzarella cheese.

How to Make Pizza Egg Melts

• Under broiler or in toaster oven, toast muffins for about 1 minute or until golden.
• Spread each with 15 ml (1 tbsp) tomato sauce; set aside.
• In non-stick skillet, melt butter over medium heat.
• Cook mushrooms and green pepper, stirring occasionally, for about 5 minutes or until softened.
• In bowl, whisk together eggs, milk, salt and pepper until combined.
• Add to pan and cook, stirring with spatula to form large soft curds, for about 1 minute or until eggs are thickened and moist but no visible liquid remains.
• Spoon eggs over muffins.
• Sprinkle with mozzarella cheese; broil for about 1 minute or until cheese is melted.