Pizza Kebab Sticks

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 6 - chicken sausages or chicken kebabs
  • 10 - small button mushrooms, cooked
  • 10 - whole cherry tomatoes or 1 big tomato cut into chunks, deseeded
  • 1 - medium onion, cut into 1 inch pieces
  • 1 - large green bell pepper, cut into 1 inch pieces
  • 1/2 tsp - dried oregano, crushed
  • 1/2 - red bell pepper
  • 1/2 - orange bell pepper, cut into 1 inch pieces
  • 8 - seedless green olives
  • 8 - slices pepperoni
  • 1 - refrigerated pizza crust or 1 fresh pizza crust
  • 1.5 cups - shredded mozzarella cheese
  • 1.2 cup - pizza sauce, warmed
  • 10 - wooden skewers, soaked in water for 30 mins

How to Make Pizza Kebab Sticks

  • In a large skillet, boil and cook the sausages until no longer pink. Drain and cool.
  • Or pan fry the chicken kebabs and cut into bite-size pieces.
  • When cool enough to handle, cut sausage into 20 pieces.
  • On soaked wooden skewers, alternately thread the sausage, vegetables and pepperoni.
  • Sprinkle with crushed oregano.
  • Unroll pizza dough onto a lightly floured surface; cut width-wise into 1-inch wide strips.
  • Starting at the pointed end of the prepared skewer, pierce the skewer through one end of the dough strip and press end of dough against end item on skewer.
  • Spiral wrap dough around skewer, allowing vegetables and meat to peek through.
  • Wrap the remaining end of the dough strip around the skewer above the last item.
  • Repeat with remainder of skewers.
  • Arrange kebabs on greased baking sheet or baking tray.
  • Bake at 400 degree Fahrenheit for 10 to 12 mins or until vegetables are tender and pizza dough is golden.
  • Immediately sprinkle with cheese.
  • Serve with warmed pizza sauce.