Pizza Marguerite

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

A lovely baked pizza that makes us drool over instantly - Pizza Marguerite. With a delectable mix of flavours, this yummy pizza is a big hit at any kind of party!

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  • 2 tbsp - olive oil.
  • 1 28 oz. - can of peeled tomatoes, drained and seeded.
  • 1 clove garlic, crushed and finely chopped.
  • 1/2 tsp - salt.
  • 1-13 inch uncooked dough crust.
  • 6 oz - mozzarella cheese, thinly sliced.
  • 6 fresh basil leaves cut into juliennes strips (or 1 tsp. dried basil) drizzle of olive oil.
  • 1/4 cup - fresh shredded parmesan cheese.

How to Make Pizza Marguerite

  • Cut tomatoes into chunks and marinate in one tbsp of olive oil with garlic and salt.
  • Brush dough crust lightly with olive oil.
  • Top with cheese, then tomatoes.
  • Drizzle with olive oil.
  • Bake in pre-heated oven at 260 degrees C for 8 to 10 mins or until crust is golden brown and cheese is bubbly.
  • Remove from oven and top with parmesan cheese and basil.
  • Cool on a wire rack for 2-3 mins before cutting into wedges and serving.