Pizza topped with Bake Penne Pasta

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Wouldn't we love when two of our favourite dishes are fused to form the best dish ever? It's time to have a fabulous treat with this drooling pizza recipe, topped with super delicious penne pasta.

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  • For Dough:
  • 1.5 cup - high-gluten flour, plus more for dusting
  • 3 ounces - warm water or as required
  • 1/2 tbsp - classico olive oil
  • 1 tsp - instant yeast
  • 1/4 tsp - salt
  • For Pizza Sauce
  • 28 oz (1 can) whole peeled tomatoes (Redpack brand preferred) or fresh tomatoes
  • 1 clove - garlic, minced
  • 1 tsp - dried oregano flakes
  • For topping
  • 1 cup - penne pasta
  • 1 cup - tomato puree
  • 1 tsp - ginger garlic paste
  • 1/4 tsp - rosemary leaves
  • 1 tbsp - processed cheese
  • 1 tsp - oregano powder
  • 1/2 tsp - rosemary
  • 1 tsp - salt

How to Make Pizza topped with Bake Penne Pasta

  • For Dough:
  • In a blender, mix on low speed until ingredients come together and form a scrappy dough or mix all ingredients in a bowl.
  • Add olive oil and mix for a few seconds longer until it is incorporated into the dough.
  • Knead a smooth dough with hands and cover tightly with a plastic wrap.
  • Refrigerate for 24 - 48 hours.
  • For sauce:
  • In a blender, mix well tomato puree, garlic, and oregano.
  • Pour into a saucepan and simmer over low heat for 30 minutes (do not boil).
  • For Topping:
  • Boil or microwave penne pasta with a pinch of salt and water.
  • Drain excess water and place under running water to avoid extra starch.
  • In a baking try place boiled pasta, tomato puree, ginger garlic paste and rosemary leaves and bake at 200 degree for 30 minutes.
  • Making Pizza:
  • Take out dough from refrigerator and allow it to warm to room temperature.
  • Preheat oven (with pizza stone) to 280 degree one hour prior to making pizza.
  • Press the dough into a flat, round disc.
  • Use fingers or the palm of hand to press the dough to thin, leaving an outside raised edge.
  • Place the dough over your fists and begin stretching it into a large circle.
  • Place the dough on a pizza peel which has been dusted with flour or semolina flour.
  • Bake at 200 degree for 25 minutes from both sides.
  • Remove from oven, add sauce, topping pasta and cheese (perform this step rather quickly so that the dough will not have time to stick to the peel).
  • Spread rosemary, oregano and salt.
  • Transfer the pizza to the oven and bake until the crust is dark brown (about 20 minutes).
  • Remove from the oven and place on a cooling rack for 5 minutes.
  • Transfer to a serving pan and slice.
  • Serve hot .
  • Recipe Courtesy: Cooking With Sapana