Ingredients

• 4 - medium sized potatoes
• 250g - shelled green peas
• 2 - big onions
• 2 - green chillies
• 2 to 3 - medium sized tomatoes
• 2 tsp - coriander seed powder
• 1.5 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin seeds
• 2 to 3 cups - water
• 2 tbsp - finely chopped, coriander leaves
• Salt to taste
• 5 tbsp - oil

How to Make Plain Aloo Mutter

• Peel the potatoes. Cut each potato into four pieces. Soak them in water.
• Finely chop the onions, green chillies and tomatoes.
• Take oil in a pressure pan, add finely chopped onions and cumin seeds.
• Fry the onions on a low flame till golden.
• Add the tomatoes and cook for five-ten minutes or till the tomatoes are soft on a low flame.
• Add the dry masalas and salt to taste.
• Cook till oil separates.
• Add the washed green peas and potatoes and saute for about 5 minutes.
• Add water and pressure cook till 2 whistles on a high flame.
• Garnish with finely chopped coriander leaves.
• Serve with plain rice or chapattis.