Plain Aloo Palak

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 500g - palak (chopped)
  • 2 - small potatoes
  • 2 - onions (finely chopped)
  • 5 to 6 flakes - garlic (finely chopped)
  • 1 inch - ginger, chopped or grated
  • 3-4 tbsp - oil
  • 1 inch - cinnamon
  • 1 to 2 - black cardamom
  • 2 to 3 - tomatoes ,chopped
  • 1 tsp - turmeric powder
  • 1 tsp - coriander seed powder
  • 1/2 tsp - red chilli powder
  • 1 tsp - garam masala
  • Salt to taste

How to Make Plain Aloo Palak

  • Wash and peel potatoes.
  • Cut into 1 inch pieces.
  • Heat Oil. Reduce the heat.
  • Add black cardamoms and cinnamon.
  • Wait for a minute and then add garlic, saute, till it starts to change colour.
  • Add onions and stir fry till golden.
  • Add turmeric powder, coriander seed powder, chilli powder, garam masala and salt, mix well on low heat for a minute.
  • Add ginger. Stir for a few seconds.
  • Add tomatoes and stir fry for 3 to 4 minutes till well blended.
  • Add potatoes, stir fry for 4 to 5 minutes.
  • Cook covered for 10 minutes, sprinkle a little water occasionally, till the potatoes turn soft.
  • Add spinach.
  • Continue cooking, without covering for about 10 minutes, till the spinach gets wilted (turns a bit soft) and is well blended with the potatoes.
  • Serve hot with roti or any bread.

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