Ingredients

• Potato, medium size - 2
• Poppy seeds - 3 tbsp
• Panchpuran (a mixture of cumin, coriander, fennel, fenugreek and onion seeds) - 1/2 tsp
• Hot Chilli Pepper - 1, cut into small pieces
• Turmeric powder - 1 tsp
• Salt to taste
• Oil - 2 tsp
• Water - 1 cup

How to Make Plain Aloo Posto

• Heat oil in a pan, put panchpuran.
• When panchpuran starts spluttering put potatoes and poppy seeds, turmeric powder and fry for 2 minutes.
• Add water, salt, chilli pieces and cover the pan and allow it to cook for 5 to 7 minutes.
• Serve with rice and dal.