Plain Aloo Posto

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • Potato, medium size - 2
  • Poppy seeds - 3 tbsp
  • Panchpuran (a mixture of cumin, coriander, fennel, fenugreek and onion seeds) - 1/2 tsp
  • Hot Chilli Pepper - 1, cut into small pieces
  • Turmeric powder - 1 tsp
  • Salt to taste
  • Oil - 2 tsp
  • Water - 1 cup

How to Make Plain Aloo Posto

  • Heat oil in a pan, put panchpuran.
  • When panchpuran starts spluttering put potatoes and poppy seeds, turmeric powder and fry for 2 minutes.
  • Add water, salt, chilli pieces and cover the pan and allow it to cook for 5 to 7 minutes.
  • Serve with rice and dal.