Plain Badam Burfi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Badam - 50 g
  • Sugar - 1 cup
  • Milk - a little for grinding the badam
  • Ghee - 2 to 3 spoon

How to Make Plain Badam Burfi

  • Soak badam in hot water for one hour. Peel the skin.
  • Grind it to smooth paste with milk.
  • Take sugar in a pan add little water. Let it cook till one string consistency.
  • Now, add the badam paste and keep stirring until it leaves the sides of the pan.
  • Add the ghee and switch off the stove. Keep stirring till it becomes like a ball and put it in the greased tray.
  • Cut into pieces once it becomes slightly cool. Now serve it hot or cold.