Plain Bagara Baingan

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Brinjals (medium sized) - 1 kg
  • Groundnut - 100 g
  • Onion - 1
  • Green chillies - 4
  • Garlic - 4 ponds
  • Coconut (dry) - 1
  • Tamarind - lemon size ball
  • Jeera - 1 tsp
  • Methi - 1/4 tbsp
  • Coriander powder - 2 tbsp
  • Tomatoes - 2
  • Curry leaves - 1 bunch
  • Coriander leaves - 1 bunch
  • Mustard seeds - 1/2 tsp
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Salt to taste

How to Make Plain Bagara Baingan

  • We should soak tamarind in water and make juice from it.
  • We should fry jeera, methi seeds and grind well.
  • Fry groundnut seeds on pan. After it cools, peel the skin of them and keep aside.
  • Make small pieces of coconut.
  • For stuffing: Take ground nut seeds, coconut pieces, jeera, methi powder, tamarind paste, coriander powder, salt, turmeric, garlic, 1 onion (cut into pieces) and chilli powder.
  • Grind all this with adding sufficient water. It will become a thick paste.
  • Take brinjals. Wash them and cut into the middle like plus mark.
  • We should stuff this paste into the brinjal.
  • We should keep some paste aside.
  • Cut onions, green chillies and tomatoes.
  • Heat the oil in the cooking vessel.
  • Fry onions, green chillies, mustard seeds, curry leaves , add remaining paste and chopped tomatoes.
  • Add stuffed brinjals to this form and fry for some time.
  • Then add some water, salt, chopped coriander leaves.
  • Cook in high flame for 5 minutes and on low flame for 5 minutes.
  • Now your Bagara Baingan is ready to serve.

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