Plain Baingan Raitha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1.5 cups - fresh curd
  • 1/2 cup - chilled milk
  • 1/2 tsp - cumin powder
  • 1/4 tsp - red chilli powder
  • 1/2 tsp - powdered sugar
  • 3-4 pinches black salt
  • salt to taste
  • 3-4 mint leaves
  • 1 sprig coriander leaves, finely chopped
  • To prepare brinjals:
  • 2 long brinjals, sliced into thick rounds
  • 1/4 tsp - red chilli powder
  • 4-5 pinches turmeric powder
  • 2 pinches asafoetida
  • 1/4 tsp - salt
  • 1 tsp - oil

How to Make Plain Baingan Raitha

  • To prepare brinjals:
  • Mix together salt, chilli powder, turmeric, asafoetida.
  • Rub brinjals slices on both sides with this mixture.
  • Heat a heavy-bottomed or non-stick griddle.
  • Drizzle half tsp oil on it.
  • Arrange brinjal slices side by side, to cover whole griddle.
  • Allow to become light golden brown.
  • Flip and fry other side, drizzling remaining oil.
  • Remove from griddle, keep aside to cool to room temperature.
  • To proceed:
  • Beat together chilled curd and milk till smooth.
  • Add all other ingredients and mix well.
  • Arrange slices of brinjal in a wide shallow dish.
  • Pour all the curd over them to cover completely. Garnish with chopped coriander, serve chilled.

EXPLORE CATEGORIES