Plain Baked Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 100 g - green peas
  • 3 - tomatoes
  • 1 bunch - coriander leaves
  • 6 - potatoes (large)
  • 5 tbsp - milk
  • 5 tsp - oil
  • 1.5 cup - cream cheese
  • 12 cloves - garlic
  • 1 bunch - parsley leaves
  • 1.5 tsp - lemon juice
  • 1 tsp - pepper powder
  • salt to taste

How to Make Plain Baked Potatoes

  • Slice the top of each potato and place on a greased baking tray.
  • Scoop out the centre of each potato.
  • Finely chop coriander leaves.
  • Peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomatoes, lemon a little pepper, oil and salt.
  • Replace the sliced top of the potatoes and bake at 200 degree C until done.
  • Make a sauce of the cheese by combining cream cheese, milk, parsley leaves and a little pepper and salt.

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