Ingredients

• 100 g - green peas
• 3 - tomatoes
• 1 bunch - coriander leaves
• 6 - potatoes (large)
• 5 tbsp - milk
• 5 tsp - oil
• 1.5 cup - cream cheese
• 12 cloves - garlic
• 1 bunch - parsley leaves
• 1.5 tsp - lemon juice
• 1 tsp - pepper powder
• salt to taste

How to Make Plain Baked Potatoes

• Slice the top of each potato and place on a greased baking tray.
• Scoop out the centre of each potato.
• Finely chop coriander leaves.
• Peel garlic and fill each potato with 2 cloves of garlic, little chopped coriander leaves, green peas, chopped tomatoes, lemon a little pepper, oil and salt.
• Replace the sliced top of the potatoes and bake at 200 degree C until done.
• Make a sauce of the cheese by combining cream cheese, milk, parsley leaves and a little pepper and salt.