Plain Banana Pudding

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • Ripe bananas - 6, medium sized (half dozen)
  • Water - 2 to 3 cups
  • Sugar - 250 g
  • Elaichi powder - 2 tsps
  • Cashews or Badams or Raisins for garnishing

How to Make Plain Banana Pudding

  • Finely chop the bananas. Keep aside.
  • Heat water and add sugar when the water comes to a boil. Make thick syrup.
  • Now, remove pan from fire and add the chopped bananas immediately.
  • Also, add elaichi powder, food colour and the cashews, badams or raisins.
  • Keep in refrigerator for an hour or two.
  • Tasty banana pudding is ready.