Plain Bharleli Bhendi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1/2 kg - ladies fingers
  • 1 tbsp - garam masala
  • 4 tbsp - oil
  • 1/2 cup - fresh grated coconut
  • 1 tsp - red chilli powder
  • 1 to 2 - onions, finely chopped
  • 1/4 tsp - turmeric
  • 1 small bunch - coriander
  • 10 to 15 - sprigs leaves
  • 1 - lime
  • 1 - onion, diced
  • 1/2 tsp - amchur
  • 1/4 tsp - saunf powder
  • 1/4 tsp - jeera powder
  • Salt, sugar to taste

How to Make Plain Bharleli Bhendi

  • For the filling: Coarsely grind the coconut, coriander leaves, salt, garam masala and sugar.
  • Add the juice of 1 lime to this mixture. Mix well.
  • Add finely chopped onion.
  • Wash and dry the ladies fingers.
  • Slit each from the bottom halfway to the stem.
  • Stuff the slits with the coconut filling.
  • When all the ladies fingers are stuffed, heat oil in a flat-bottomed pan.
  • Add the remaining dry powders, then place the ladies fingers in the pan.
  • Cook, covered, for 5 mins. Stir occasionally.
  • Cook uncovered for 20 mins till done.

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