Plain Bharwa Bhindi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Bhindi (Okra) - 250 gms
  • Jeera - 1 tbsp
  • Garam masala - 1 tbsp
  • Oil - 3-4 tbsp
  • For Filling:
  • Turmeric powder - 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Red chilli powder - 1/2 tbsp
  • Saunf - 1 tbsp
  • Salt - 1 tbsp

How to Make Plain Bharwa Bhindi

  • Wash bhindis and dry.
  • Remove the caps and slit lengthwise from top to bottom. Don't slice through.
  • Mix all the ingredients for the filling into a tight mixture using some oil.
  • Fill into the slits in the bhindis.
  • Heat 3-4 tbsp of oil in a pan. Add jeera and when it splits, add any extra masala.
  • Add stuffed bhindis and cover the pan.
  • Once the bhindi is cooked sprinkle garam masala on top.
  • Serve hot with chapattis.

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