Plain Bhindi Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Bhindi - 1/2 kg
  • Onion - 1 or 2
  • Oil - 2 tbsp
  • Jeera powder - 1 tsp
  • Besan - 1 tsp
  • Dhania powder - 1 tsp
  • Coriander powder -1/2 tsp (optional)
  • Chilli powder to taste
  • Salt to taste

How to Make Plain Bhindi Masala

  • Cut onions and fry them in a pan in oil till they turn brown.
  • Slit bhindi into long pieces and add them into the pan and fry till they are half-cooked.
  • Add salt and stir.
  • Cover and cook for 2 minutes.
  • When cooked, add chilli powder and stir it.
  • Dry roast jeera powder, dhaniya powder and besan and add them into the cooked curry. Stir and heat for some time.
  • The excess water will be absorbed by these powders.
  • Garnish with coriander leaves and serve hot with rotis or rice.