Plain Black Pepper Chicken

Recipe by
Total Time:
1 hour 45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • Chicken -1 kg
  • Curd - 1cup
  • Ginger-garlic chilli paste - 3 tbsp
  • Pepper - 4 tbsp
  • Onions - 4 large
  • Coriander leaves - 1/2 cup
  • Salt to taste
  • Lemon - 1

How to Make Plain Black Pepper Chicken

  • Marinate chicken in curd, salt and ginger-garlic-chilli paste for 1 hour.
  • Fry onions in a pan till golden brown.
  • Add the chicken pieces along with the marinade and stir in till well coated with the onions and roast for about 5minutes.
  • Sprinkle salt and pepper and fry for a minute and add very little water and keep covered and cook till chicken is tender.
  • When done, add juice of 1 lemon and sprinkle coriander leaves and serve.