Plain Boondi Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - chilled yoghurt, beaten
  • 3/4 cup - boondi (fried chickpea-flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped coriander leaves to garnish

How to Make Plain Boondi Raita

  • Combine 1/2 cup boondi with the chaat masala, yoghurt and sugar.
  • Just before serving, top with the remaining boondi, garnish with coriander and a sprinkle of chaat masala.