Plain Bottle Gourd Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Bottle gourd - 2 cups, peeled and cut into 3 cm cubes
  • Green chillies - 2
  • Ginger - 1 cm slice
  • Garlic - 4 flakes
  • Coconut - 1 cup, grated
  • Rice flour - 2 tsp
  • Oil - 2 tbsp
  • Cloves - 3
  • Cumin seeds - 1 tsp
  • Onion - 1/2 cup, finely chopped
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste

How to Make Plain Bottle Gourd Curry

  • Crush green chillies, ginger and garlic together.
  • Grind coconut with rice flour to a smooth paste.
  • Heat oil in a kadai. Add cloves and cumin seeds. Fry for a few seconds.
  • Add onion and fry till light brown. Add chilli and turmeric powder.
  • Add gourd pieces and salt. Cover and simmer till the vegetable is tender.
  • Add the coconut paste and enough water to form a thick gravy.
  • Simmer for 2-3 minutes and remove from fire.

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