Plain Bread Cutlet

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 8 pieces - bread
  • 2 - boiled potatoes
  • Chopped onion
  • 1-2 - chopped baby onions
  • Salt, to taste
  • 1 tsp - red chilli powder
  • 1 tsp - garam masala
  • 1 tsp - coriander powder
  • 1 tbsp - amchur
  • Chopped coriander leaves
  • 1 - chopped green chilli
  • Water
  • Vegetable oil for frying

How to Make Plain Bread Cutlet

  • Preparation For Filling Mixture:
  • Boil potatoes in microwave or in pressure cooker.
  • Mash potatoes with potato with potato masher or shred it.
  • Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped green chillies, chopped coriander leaves, chopped baby onions and chopped onion.
  • Mix it properly.
  • Method:
  • Take water in large bowl, soak bread piece into water.
  • Immediately take out the bread and put it between the palms, press out the excess water with palm.
  • Mash bread also.
  • Mix mashed potato and mashed bread and make a smooth dough with it.
  • Now take small dough in hand and roll it between the palms.
  • Shape it like tikki or in a desired shape.
  • Heat oil in heavy pan and fry these tikkis until it becomes golden brown in colour.
  • Serve hot with green chutney.