Plain Egg Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 - eggs
  • 2 tbsp - oil
  • 2 - onions, chopped
  • 2 - tomatoes
  • 1 tsp - chaat masala
  • 1 tsp - salt
  • 2 tsp - milk
  • Coriander leaves - a few sprigs

How to Make Plain Egg Salad

  • Heat oil in a pan and add half of the chopped onions
  • Beat egg in a bowl, with a pinch of salt and milk, mix and add it to the pan
  • Break omelette into pieces with the help of spoon and put in a bowl.
  • Add tomatoes and onions to the bowl and mix with a little salt and chaat masala.
  • Add chopped coriander leaves for decoration and serve.