Plain Fish Tikka

Recipe by
Total Time:
3.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 gms - fish pieces of any type
  • 150 gms - vegetable oil
  • 1 tbsp - ajwain
  • 45 ml - cream
  • 2 tsp - cumin seeds powder
  • 2 tsp - garam masala
  • 1 tbsp - garlic paste
  • 20 gms - flour (Besan)
  • 30 ml - lemon juice
  • 5 tbsp - mint or coriander chutney
  • 1/2 tsp - white pepper powder
  • 1 - onion, chopped in circles
  • 60 gms - curd / plain yogurt
  • chili powder to taste
  • Salt to taste

How to Make Plain Fish Tikka

  • Mix cream garlic paste, ajwain, chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney and besan flour in yogurt.
  • Add fish pieces to the above mixture and marinate them for about 3 hours.
  • Heat oil in a pan. Fry fish pieces on both sides till golden & crisp.
  • Serve fried fish tikka with chopped onions.

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