Plain Garam Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Cumin Chilli Seasoning, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

Rate This Recipe

Ingredients

  • 3 inch cinnamon stick
  • 1/2 tbsp cumin seeds
  • 1/2 tbsp coriander seeds
  • 5-6 black peppercorns
  • 1 bay Leaf
  • 4 cloves

How to Make Plain Garam Masala

  • Take all the ingredients and mix together.
  • Heat ghee, add ingredients and roast on low flame till crisp and golden. It should give off a strong, spicy aroma. Let it cool.
  • Pound to a coarse powder, either using a mortar and pestle or dry grind in a mixie.
  • Use as required.

EXPLORE CATEGORIES