Plain Ginger Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 lb - chicken
  • 2 - large onions
  • 6 - green chillies
  • 2 inch piece -ginger
  • 2 tbsp - garlic paste
  • 1 tsp - soy sauce
  • Salt
  • Cilantro
  • 3-4 drops - red food colour
  • 2-3 drops - brown food colour

How to Make Plain Ginger Chicken

  • Grind the onion, ginger, garlic and green chillies to a smooth paste. Fry this paste in oil till it is well done. The oil should separate from the paste.
  • Then add the soy sauce and salt.
  • Add in the red and brown food colour.
  • Add in the chicken and cook till its done. Reduce the gravy.
  • Garnish with cilantro.

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