Plain Ginger Chutney

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 8 tbsp - lemon juice
  • 2 tbsp - sugar
  • 120 g - fresh ginger root (finely chopped)
  • 1/2 cup - golden raisins
  • 1 clove - garlic (minced)
  • Salt to taste

How to Make Plain Ginger Chutney

  • Grind all the above ingredients and add lemon juice in the end.
  • Refrigerate and serve with biryani.

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