Plain Gobi Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

Rate This Recipe


  • 1 cup - grated gobi (cauliflower)
  • 3 cups - wheat flour for paratha
  • 4 - green chillies
  • 2 tsp - butter
  • 1 tsp - salt
  • Coriander leaves

How to Make Plain Gobi Paratha

  • Cut the chillies into very small pieces.
  • Take wheat flour in a vessel, add grated gobi, cut chillies, butter, coriander leaves and salt.
  • Mix all this with warm water to make a firm yet soft dough.
  • Take small pieces of the dough and roll out into round parathas.
  • Cook parathas on a non-stick pan. Add 1 tsp of oil on either sides of paratha while cooking.
  • Keep it on the tawa until it becomes brown on both sides, by repeatedly changing the sides.
  • Serve hot with pickle.