Plain Haleem

Recipe by
Total Time:
13.5 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - boneless beef
  • 2 tbsp - ginger garlic paste
  • 3 - medium onions
  • 2 tbsp - chilli powder
  • 1tsp - haldi
  • 300 ml - oil
  • 2 tbsp - salt
  • 2 tbsp - garam masala
  • 1/2 cup - channa dal
  • 1/2 cup - moong dal
  • 1/2cup - masoor dal
  • 1/2 cup - rice
  • 1 cup - wheat

How to Make Plain Haleem

  • Soak rice, wheat and dals overnight.
  • Mix haldi, chilli, salt, onions, ginger garlic paste and 2 cups water with beef and cook till beef is tender.
  • Fry the same in 50 ml of oil.
  • Remove beef pieces from curry, add garam masala, soaked dals, rice and wheat.
  • Cook in pressure cooker for 45 mins with 2 cups water on low flame.
  • Fry 1 small finely sliced onion in remaining 250 ml oil.
  • Add this to the beef and serve hot.

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