Plain Hyderabadi dal Gosht

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1 cup - dal
  • 3 - Bay leaf
  • 5 - green chillies
  • 1 bunch - Mint leaves, chopped
  • 2 - Onions, sliced
  • 1/2 kg - Mutton
  • 1 tsp - Red chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 bunch - curry leaves
  • 2 sticks - Cinnamon
  • 2 - Cardamom
  • 1 tsp - garam masala (cloves, cinnamon, fennel) powder
  • 3 tsp - Oil
  • 2 tsp - tamarind pulp
  • 1 bunch - coriander leaves, chopped
  • Salt to taste
  • 2 - Tomatoes, medium
  • 2 tsp - ginger-garlic paste

How to Make Plain Hyderabadi dal Gosht

  • Boil the dal in a pressure cooker with 2 cups of water along with tomatoes, cinnamon, curry leaves, and salt.
  • Once it is boiled, mash with tamarind pulp and keep aside.
  • For mutton curry, take another cooker, heat oil in it, add onions, mint leaves.
  • Fry them and then add mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala powder.
  • Mix well, add water and cover with a lid.
  • Let it cook till the meat is soft.
  • Once it is cooked, release the pressure. Do not remove from heat.
  • Add mashed dal to curry and mix well.
  • If required, add 1/2 cup of water and let it boil nicely.
  • Add coriander leaves.
  • Check taste.
  • If required, add salt again and serve with hot rice.

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