Ingredients

• 6 - idlis
• 1 cup - finely chopped onion
• 1 cup - finely chopped tomato
• 1 tbsp - tamarind chutney
• 1 tbsp - mint chutney
• For garnishing:
• 1 tbsp - finely chopped coriander leaves
• 1 tbsp - roasted cashews
• 1/2 cup - sev

How to Make Plain Idli Chaat

• Cut the idlis into small pieces and deep fry in oil.
• Mix all the ingredients.
• Garnish with coriander leaves, roasted cashews and sev.