Plain Idli Chaat

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 - idlis
  • 1 cup - finely chopped onion
  • 1 cup - finely chopped tomato
  • 1 tbsp - tamarind chutney
  • 1 tbsp - mint chutney
  • For garnishing:
  • 1 tbsp - finely chopped coriander leaves
  • 1 tbsp - roasted cashews
  • 1/2 cup - sev

How to Make Plain Idli Chaat

  • Cut the idlis into small pieces and deep fry in oil.
  • Mix all the ingredients.
  • Garnish with coriander leaves, roasted cashews and sev.

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