Plain Idly

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - urad dal.
  • 2 cups - rice.
  • salt according to taste.
  • a pinch of soda.

How to Make Plain Idly

  • Wash and soak the rice and dal separately for about 6 hours.
  • Drain and grind rice coarsely and the dal till it is light and frothy.
  • Mix together dal, rice, soda and little water, salt and set aside for the whole night.
  • Steam and serve with sambar poured over the top.