Ingredients

• 1/2 cup - besan/gram flour
• 1 cup - curd
• 1/3 cup - suji/rawa
• 1 sacks - eno (fruit salt)
• For tempering:
• 1 tbsp - cooking oil
• 8-10 - green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - mustard seeds
• Salt
• Curry leaves
• Coriander leaves

How to Make Plain Instant Dhokla

• Mix besan and suji in curd.
• Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste. Now add Eno.
• Once batter is ready, spread it on idly stand and cook for 10 minutes the same way as idlis are done.
• When done, let it cool.
• Cut it into 2 halves.
• Take oil in a pan, add curry leaves and mustard seeds.
• When mustard seeds split, add green chillies after slitting them into 2.
• Add dhokla and stir.
• Serve hot with green chutney and tomato sauce.