Plain Instant Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 cup - besan/gram flour
  • 1 cup - curd
  • 1/3 cup - suji/rawa
  • 1 sacks - eno (fruit salt)
  • For tempering:
  • 1 tbsp - cooking oil
  • 8-10 - green chillies
  • 1/2 tsp - turmeric powder
  • 1 tsp - mustard seeds
  • Salt
  • Curry leaves
  • Coriander leaves

How to Make Plain Instant Dhokla

  • Mix besan and suji in curd.
  • Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste. Now add Eno.
  • Once batter is ready, spread it on idly stand and cook for 10 minutes the same way as idlis are done.
  • When done, let it cool.
  • Cut it into 2 halves.
  • Take oil in a pan, add curry leaves and mustard seeds.
  • When mustard seeds split, add green chillies after slitting them into 2.
  • Add dhokla and stir.
  • Serve hot with green chutney and tomato sauce.

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