Plain Karela Salad

Recipe by
Total Time:
2 days
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Karela - 250 g
  • Lime Juice - 1 tbsp
  • red chilli powder - 1/2 tsp
  • Salt to taste
  • Oil - 4 tbsps

How to Make Plain Karela Salad

  • Slice the karelas into thin rounds.
  • Smear with salt and keep aside for an hour. Drain out the water and sun dry for a couple of days.
  • Heat oil in a kadai and fry the dried karelas till golden brown.
  • Sprinkle red chilli powder and mix well with lime juice before serving.
  • Garnish with finely chopped fresh coriander and onion.

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