Plain Kaththirikkai Rasavangi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • Brinjals - 100 gm
  • Oil - 1 tbsp
  • Tamarind paste - 1 lime size
  • Salt to taste
  • For Powder:
  • 2 tsp - coriander
  • 1 tsp - toor dal, Bengal gram dal
  • 5 - red chillies
  • Seasoning:
  • Asafoetida - a pinch
  • Mustard - 1 tsp

How to Make Plain Kaththirikkai Rasavangi

  • Wash and cut 100 gms of brinjal into long thin slices.
  • Heat oil in a kadai.
  • Add the brinjal.
  • Cook for 5 minutes.
  • Add tamarind paste, salt and the ground powder.
  • Add some more water.
  • Cook till the brinjals are soft.
  • Season with mustard and asafoetida, curry leaves.
  • Serve.

EXPLORE CATEGORIES