Plain Kerala Adai

Recipe by
Total Time:
2-4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 cups - rice
  • 1 cup - tuvar dal
  • 1 cup - split peas
  • 1 cup -urad dal
  • 5 - green Chillies
  • 4 - red Chillies
  • 1.5 tbsp - salt
  • 1/4 tbsp- hing powder

How to Make Plain Kerala Adai

  • Soak rice and the dals together in water for 2 hours.
  • Grind them into a fine paste adding red, green chillies, salt and hing powder.
  • Keep the paste aside for 1/2 hour
  • Make adai just like dosa in a fry pan.
  • Can be served with sambhar, chutney, butter and sugar.

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