Plain Kerala Fish Curry

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 250 g - white fish, cut into cubes
  • 1 - medium onion
  • 1 - medium tomato
  • 6 to 8 - garlic cloves
  • 2 - fresh green chillies-unseeded and sliced
  • 6 tbsp - oil
  • 1/2 cup - fresh coconut paste
  • 1/4 tsp - red chilli paste
  • 1 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - salt
  • 2 - whole dry red chillies
  • 1/2 tsp - black mustard seeds
  • 8 to 10 - curry leaves
  • ½ cup - tamarind extract
  • 1 cup - water

How to Make Plain Kerala Fish Curry

  • Make a paste of the onion, tomatoes, garlic and green chillies.
  • Heat 4 tbsp of oil in a pan, add the coconut paste and cook until golden brown.
  • Add the dry spices and cook for 2-3 mins, stirring it well.
  • Remove it from the heat.
  • Heat the remaining oil in another saucepan, add the whole red chillies, curry leaves and mustard seeds.
  • Fry until the seeds start spluttering.
  • Add the onion paste and fry until it attain a brown colour.
  • Add the cooked coconut paste, tamarind extract and a cup of water, stir well and boil.
  • Add the fish pieces and simmer it for about 8-10 mins until it gets cooked thoroughly.
  • Serve hot with boiled rice.

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