Plain Kesar Pista Kulfi

Recipe by
Total Time:
4.25 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cans of evaporated milk
  • 1 can of condensed milk
  • 1 (16 Oz) whipped cream
  • 1/4 cup pista
  • 1 pinch saffron

How to Make Plain Kesar Pista Kulfi

  • Take a pot and mix evaporated milk, condensed milk and whipped cream with the hand mixer.
  • Now mix pista and saffron into it.
  • Put into a airtight container and freeze for 4 hours.

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