Plain Khaman

Recipe by
Total Time:
12 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1 cup - channa dal
  • 1/2 tsp - citric acid
  • 1 tsp - crushed ginger
  • 2 tsp - chopped green chilli
  • 3/4 tsp - cooking soda
  • 1/2 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - sesame seeds
  • 1/2 tsp - asafoetida
  • 8 to 10 curry leaves
  • 4 to 5 - long cut green chillies
  • For garnishing: chopped coriander leaves, grated fresh coconut
  • For chutney: 1/2 cup - crushed khaman
  • 1/4 cup - coriander
  • 3 - green chilli
  • 1 tsp - sugar

How to Make Plain Khaman

  • First of all, soak channa dal - gram dal for 5 -6 hours.
  • After soaking, crush it and then add ½ tea spoon of citric acid to it.
  • Mix well and keep a side for 5 hours again.
  • After that, add salt, green chilli, ginger, citric acid and cooking soda to it.
  • Mix properly.
  • Pour the mixture in a greased plate and steam for 15 - 20 mins.
  • Let it cool at room temperature.
  • In another pan, heat oil and add mustard seeds.
  • When it crackles remove from flame and add green chillies, curry leaves and asafoetida.
  • Add ¼ cup water and spread over khaman.
  • Garnish with coriander leaves and coconut.

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