Plain Khandvi

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 heaped cup - gram flour
  • 3.5 cups - water
  • a pinch - turmeric powder
  • a pinch - asafoetida powder
  • 2 tsp - curds or 1 tbsp - lemon juice
  • salt to taste
  • For the Tempering:
  • 2 tbsp - oil
  • 1/4 tsp - mustard seeds
  • 1.5 tsp - cumin seeds
  • 1 tsp - white sesame seeds
  • 3 tbsp - grated coconut ( to garnish)
  • handful coriander leaves (to garnish)

How to Make Plain Khandvi

  • Mix together gram flour, water, turmeric powder, asafoetida powder, salt and curds or lemon juice in a big bowl .
  • Blend with a hand blender till all the ingredients are well blended.
  • Pour this mixture in a heavy bottomed vessel.
  • Keep on gas.
  • Cook on a medium flame stirring continuously till the mixture thickens well.
  • To test, spread a tbsp of the mixture on the backside of a thali.
  • Cool for about 5 minutes. If the spread comes out well that means the mixture is ready.
  • Pour the remaining mixture on the back side of the thali and spread instantly.
  • Cool for about 5 minutes. Cut into strips and roll each strip.
  • For the tempering:. Heat oil in a small kadai.
  • Add mustard seeds, cumin seeds and sesame seeds.
  • When the seeds splutter pour this tempering over the khandvi.
  • Garnish with grated coconut and coriander leaves.